Couscous with Carrot and Cilantro
From Everday Food

Serves 4
Ingredients:
coarse salt and ground pepper
1 cup couscous
1 medium carrot, coarsely grated
1/2 cup fresh cilantro leaves, chopped
1 tbsp olive oil
Directions:
1. In a small saucepan, bring 1 1/2 cups water to a boil. Stir in 1/2 tsp salt, couscous, and carrot; cover pan, and remove from heat. Let stand 5 minutes.
2. Fluff couscous with a fork. Gently stir in cilantro and oil; season with salt and pepper.
Categories:
Dish   Side DishMain Ingredient   Rice/Grains
Features   Vegan





Member Profile
Holly Seiferth
48park ranked #8529
158 recipes 1 comments since Dec 07
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