1 pkg (4-serving size) vanilla flavor instant pudding and pie filling
1 cup thawed cool whipped topping
1 prepared angel food cake
seasonal berries
Directions:
1. Mix pineapple and pudding in bowl. Gently stir in whipped topping.
2. Cut cake horizontally into thirds.
3. Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding. Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
