1. Scrub mussels, chop chicken, sausage, crab meat
2. Heat olive oil, add sausage and brown.
3. Heat olive oil, add chicken and brown.
Add salt, pepper, paprika, thyme.
4. Cook shrimp.
5. Heat olive oil, add veggies.
6. Boil rice with chicken broth. (I used 'spanish style' rice)
7. Add all cooked ingredients to rice.
Add saffron.
Mix well.
Add more chicken broth, as needed.
8. Bake the paella, uncovered, on the lowest oven shelf, for around 30 minutes or until all of the liquid has been absorbed.
9. Garnish with lemon wedges and serve.
