Spicy Stir-fried Pork With Beans In Red Curry

Ingredients:
500 g Pork Fillet
3/4 Cup Red Curry Paste
500 g Green Beans
3 Kaffir Lime Leaves (thinly sliced)
1 tbsp Palm Sugar
1 tbsp Fish Sauce
Directions:
1. Heat the oil in the wok and then saute the chili paste and kaffir lime leaves until fragrant. Add the pork and keep stirring until it is done.

2. Season to taste with sugar and fish sauce.
3. Add the beans and stir well.
4. Serve over piping hot steamed jasmine rice.
Categories:
Meal   DinnerCuisine   Thai
Dish   Main DishCooking Method   Stir Fry
Main Ingredient   PorkPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes





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Dayne Garnett
dgarnett ranked #5951
17 recipes 0 comments since Jun 08
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