1. Place all ingredients in order recommended by your bread machine manufacturer.
2. Select dough cycle and start machine.
3. Preheat oven to 100'F and turn off.
4. When dough cycle is complete, remove from machine and proceed.
5. Roll out and form desired roll shapes.
6. Cover with cloth and put in the warm oven for 45-60 minutes to rise.
7. When doubled remove from oven.
8. Turn oven to 400'F and when you put the buns in the oven, reduce temperature immediately to 375'F.
9. Bake for about 12 minutes or until golden brown.
