1. Make the filling by mixing sugar, flour, nutmeg and cinnamon in large bowl. Add fruit and lemon juice and stir well.
2. Line a 9" pie pan with crust. Pour the prepared filling into the unbaked pie shell. Dot with the
butter. Cover with the top crust and flute the edges. Cut small slits
or cut shapes in the top as desired. Glaze with milk and sprinkle with
granulated sugar. Place on a baking sheet (to catch any bubbling over).
3.
Bake at 375 F for 1 hour or until golden. Allow to cool before slicing.
