Roasted Asparagus with Tomato Jam
From BHG

For a fresh twist on classic veggies and dip, roast asparagus until tender and serve with tomato jam. For a smooth dip-like consistency, puree the jam. Horseradish lends the sweet sauce some kick.

Serves 4-6
Ingredients:
1 1/2 lb trimmed asparagus
olive oil
salt and pepper
2 cups chopped tomato
1/2 cup chopped red sweet pepper
prepared horseradish
Directions:
1. Toss asparagus with olive oil, salt and pepper.
2. Roast, uncovered, for 12-15 minutes or until crisp-tender.
3. In a large skillet, cook tomato and red sweet pepper in 1 tbsp olive oil about 10 minutes or until very tender.
4. Season to taste with salt, pepper, and horseradish.
5. Cool. If desired, puree for a smoother jam.
Categories:
Meal   DinnerDish   Side Dish
Style   Potlucks/Buffet





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Holly Seiferth
48park ranked #8529
158 recipes 1 comments since Dec 07
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