1. Sift flour and salt. Add the shortening, mixing with pastry blender. Blend until it resembles oatmeal.
2. Add the water, 1 T at a time. Mix with large fork, handling as little as possible.
3. Form into a roll, cut in 4 sections (making 4 9-inch crusts). Roll out the crusts, place in pie pan, crimp the edges, and place in freezer.
