1. Fry bacon until crisp, then crumble. Drain the pan, reserving 2 T drippings.
2. Saute mushrooms, onion, and garlic until tender and most liquid has evaporate (aprx. 6-8 minutes).
3. Add flour, salt, and pepper to mushroom mixture. Add cream cheese, Worcestershire, and soy sauce.
4. Reduce heat to low, stirring until cheese melts. Remove from heat, stirring in sour cream and bacon. Serve warm with crackers.
