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Vegan Blueberry Muffins |
SOURCE: Fat Free Vegan
So easy. So delicious.
Ingredients:3/4 cup rice milk (or other non-dairy milk) 1/2 cup applesauce 1/2 cup water 2 cups whole wheat flour 1/2 cup sugar 3 tsp baking powder 1 tsp salt 1 cup blueberries Directions:1. Mix wet ingredients. Mix dry ingredients. Add blueberries to dry ingredients and coat with the flour mixture. Mix together and bake at 400 F for about 18 minutes, or until golden brown.
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