Grape Salad with Pecans

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Grape Salad (serves 15-20)

16 oz sour cream
16 oz cream cheese
1 cup sugar
1/2 tsp vanilla
4 lbs green seedless grapes
4 lbs red seedless grapes
4 cups pecans
1 quart strawberries
Directions
1.
Blend cream cheese and sugar together, then, add sour cream and vanilla. 
Fold in all other ingredients making sure to coat evenly. Save a little fruit and pecans for garnishing. 

 You can use any other fruits you want. (If you use apples, be sure to use a lemon juice/water bath on them first.) You can also sprinkle with brown sugar.
 




Doris Clark

Member since Jun 2007

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