Apple Pie (OAMC)
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Another great dessert that you can pull from your freezer when you want a sweet treat.
Ingredients
3 cups frozen sliced apples 
1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon cinnamon
1 (2-count) package Pillsbury Unroll-and-Fill Pie Crusts
Directions
1. Packaging Instructions
2. Do not open pie crusts. Set aside.
3. Place frozen apples in small baggie. Seal securely and set aside.
4. In another small baggie, combine the sugar, cornstarch, and cinnamon. Seal securely and set aside.
5. Insert the pie crusts, apples, and sugar mix bags into a gallon-size Ziploc freezer bag and seal. With a sharpie marker, label the outside of the bag "Apple Pie".
6. Place in freezer.
7. Cooking Instructions
8. Thaw completely in refrigerator.
9. Preheat oven to 400 degrees F.
10. Prepare bottom crust as directed on box, using 9-inch pie plate.
11. In a bowl, combine apples and sugar mixture and stir to coat the apples evenly. Pour apples and loose sugar mixture into pie shell.
12. Top with second crust; seal edge and flute. If you would like, you can brush the top crust with a little milk and sprinkle with sugar. Cut slits in several places on top crust to let steam vent.
13. Bake 45 - 60 minutes or until golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool completely before serving.
14. Makes 8 servings.
15. Serving suggestions: A la mode with your favorite vanilla or cinnamon ice cream or with a nice slice of your favorite sharp cheddar cheese.
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