Banana Split Pie (OAMC)

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It doesn't get any more delicious than this! And by making it in advance, you can take it out of your freezer just 15 minutes before you are ready for a sweet treat!
1 store-bought Oreo Cookie pie crust
2 sliced bananas
1/2 cup sliced strawberries, sugared to taste
1 cup prepared vanilla pudding
1 cup Cool Whip
Hershey's Syrup
1. Packaging Instructions
2. Remove and retain plastic cover from Oreo pie crust pan.
3. In bottom of crust, layer (in order given) bananas, strawberries, vanilla pudding, and Cool Whip.  Drizzle with Hershey's syrup.
4. Remove paper label from plastic cover.  Cover and seal pie.
5. With a Sharpie Marker, label the top of the pie cover with "Banana Split Pie."

6. Place in freezer.
7. Cooking Instructions
8. Remove from freezer when ready to serve.  Garnish top with chopped nuts and maraschino cherries, if desired.  Let stand at room temperature for 15 minutes or until pie can be cut easily. 
9. To make serving pie easy, dip pie plate into warm water (just to rim) for 30 seconds to help release crust.
10. Serve frozen.
Dish   Dessert

Dawn Knowlton

Member since Jan 2010

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