Dawn Knowlton's dips/spreads recipes
- Appetizers
- BBQ/Grilling/Smoking
- Beans
- Beef
- Beverages
- Beverages/Alcoholic
- BreadMachine
- Breads
- Breakfast/Brunch
- Brines
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- Camping
- Candy
- Canning/Preserving
- Casseroles
- Cheese
- Christmas
- Cookies
- CopycatRecipe
- Crockpot
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- Dips/Spreads
- Eggs
- Entertaining
- FamilyFaves
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- IceCream/Sherbet
- KitchenTips
- MainDish
- Nuts
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- Pasta
- Pies/Pastries
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- Poultry
- PressureCooker
- Professional
- RatioCooking
- Rice/Grains
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- Sandwiches
- Sauces/Condiments
- Shellfish
- SideDish
- Snacks
- Soups/Stews/Chilis
- TeaTime
- Thanksgiving
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Lemon Cheesecake Cheese Balls
From http://www.npr.org/templates/story/story.php?storyId=121758037 This sweet yet lightly tart lemony cheese ball is a refreshing surprise at the en... -
Toast Points
Preparation: Can be made up to a day ahead; store them in an airtight container. -
Cinnamon Creme
A nice little spread that works well on sweet breads. Great for the holidays or for a little something different for a tea party. -
Curried Coconut Pecan Cheese Balls
Preparation: Cheese balls can be made in advance and refrigerated or frozen. Prior to service, roll balls in toasted pecans and coconut and serve wit... -
Clotted Cream
Preparation: For best results, prepare on day of service.
