Honey Mustard Pork Tenderloin (OAMC)

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Another great pork tenderloin recipe that is a family favorite.
1 pound pork tenderloin
1/8 cup honey
1 tablespoon apple cider vinegar
1/2 tablespoon dijon mustard
1/4 teaspoon paprika
1. Packaging Instructions
2. Do not open pork tenderloin.  Set aside.
3. In a gallon-size freezer bag combine the honey, vinegar, mustard, and paprika. Seal securely.  Set aside.
4. Insert the pork tenderloin and sauce bag into a gallon-size ziploc freezer bag and seal.  With a sharpie marker, label the outside of the bag "Honey Mustard Pork Tenderloin".
5. Place in freezer.
6. Cooking Instructions
7. Thaw completely in refrigerator.
8. Preheat oven to 400 degrees F.
9. Remove pork from packaging and trim as needed.  Place on a foil sheet.
10. Spoon honey mustard mixture over pork and wrap foil around tenderloin. 
11. Bake for 20 minutes or until cooked to desired doneness.  Unwrap and cook uncovered for 5 minutes to lightly brown.
12. Cut into thin slices and serve.
13. Makes 3 servings.  This recipe can be doubled for 6 servings.
14. Serving suggestions: rice pilaf and creamed spinach.
For best results in quality and packaging, expel as much air from the baggies as possible.
Meal   DinnerDish   Main Dish
Main Ingredient   Pork

Dawn Knowlton

Member since Jan 2010

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