Melting Moments

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This recipe was in my Gram Gould's Personal Cookbook, which I inherited.
Ingredients
1 cup all-purpose flour
2 tablespoons cornstarch
1/2 cup confectioners' sugar
1 cup butter, softened
1 1/3 cups (about) sweetened, flake coconut
 
Directions
1. Mix flour, cornstarch, and sugar in bowl.  Blend in butter until a soft dough is formed.  If dough is too soft to handle, cover and chill.  Shape into 3/4-inch balls.  Roll in coconut.  Place 1 1/2 inches apart on ungreased baking sheets.  Bake at 300 degrees F for 20 to 25 minutes, or until lightly browned.  Makes about 3 dozen.
 
Categories:
Meal   SnackDish   Cookie
Cooking Method   Baked




Dawn Knowlton

Member since Jan 2010

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