Pecan and Brown Sugar Glazed Salmon (OAMC)

  • Currently 4/5
A delicious way to impress your family, but good enough to impress company, as well!
3 salmon filets
1/3 cup brown sugar
1/3 cup chopped pecans
1. Packaging Instructions
2. Do not open salmon.  Set aside.
3. In a small baggie place the brown sugar and pecans.  Seal securely.  Set aside.
4. Insert salmon and brown sugar/pecan baggie into a gallon-size ziploc freezer bag and seal.  With a sharpie marker, label the outside of the bag "Pecan and Brown Sugar Glazed Salmon".
5. Place in freezer.
6. Cooking instructions
7. Thaw completely in refrigerator.
8. Preheat oven to 375 degrees F.
9. Spray baking dish with non-stick cooking spray.  Arrange salmon filets in dish.
10. Sprinkle filets with brown sugar/pecan mixture.
11. Bake for 15 minutes or until fish flakes easily.
12. Makes 3 servings.  This recipe can be doubled for 6 servings.
13. Serving suggestions: Wild rice and a garden salad.
For best results in quality and packaging, expel as much air from the baggies as possible.
Meal   DinnerDish   Main Dish
Main Ingredient   Fish

Dawn Knowlton

Member since Jan 2010

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