Soft Chicken Tacos (OAMC)

  • Currently 4/5
Kid friendly too! These are tasty and tummy pleasing.
2 cups fully cooked diced chicken breast
1/4 cup diced onion
1/4 cup diced green bell pepper
1/4 cup picante sauce
1 tablespoon taco seasoning
1 cup shredded cheddar-jack cheese
6 flour tortillas
1. Packaging Instructions
2. In a gallon-size freezer bag combine the chicken, onion, bell pepper, picante sauce, and taco seasoning.  Seal bag securely and gently knead to mix ingredients.  Set aside.
3. In a small baggie place the cheese.
4. In a small baggie place the tortillas.
5. Insert all bags into a gallon-size ziploc freezer bag and seal.  With a sharpie marker, label the outside of the bag "Soft Chicken Tacos".
6. Place in freezer.
7. Cooking instructions
8. Spray a nonstick skillet with non-stick cooking spray.  Empty chicken mixture into skillet and cook over medium heat until hot throughout.  Add a small amount of water, if needed.
9. Spoon chicken into center of tortillas, add cheese, and fold tortillas around filling.
10. Garnish with lettuce and tomato, if desired.
11. Makes 3 servings.  This recipe can be doubled for 6 servings.
12. Serving suggestions: Corn souffle and a green salad with salsa.
For best results in quality and packaging, expel as much air from the baggies as possible.
Meal   DinnerDish   Main Dish
Main Ingredient   Poultry

Dawn Knowlton

Member since Jan 2010

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