BAKED BEANS 'N' BACON
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Prep Time: 30 minutes/Cook Time: 50 to 60 minutes
Ingredients
1 lb. bacon, cut into 1-inch pieces 
1 medium onion, chopped
1 (31-oz.) can or two (15-oz.) cans pork and beans in tomato sauce
1/2 cup packed brown sugar
1/2 cup ketchup
2 teaspoons yellow mustard
1/4 tesapoon garlic powder
1/4 teaspoon chili powder
Directions
1. In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet.
2. Cook onion in reserved hot bacon drippings about 5 minutes or until tender.
3. In a greased 2-qt. casserole, combine pork and beans, bacon and the onion. In a small bowl, mix brown sugar, ketchup, mustard, garlic powder and chili powder. Pour mixture over beans; stir gently to coat.
4. Bake, uncovered, in a 350°F oven for 50 to 60 minutes or until heated through. Stir gently before serving.
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