GRILLED MUSTARD CHICKEN

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PREP TIME: 10 minutes (marinade time extra)
COOK TIME: 30 minutes
Ingredients
8 chicken thighs or 4 small chicken breast halves, skin removed
1/2 cup spicy brown mustard
3 tablespoons cider vinegar
1 teaspoon canola oil or olive oil
1/2 teaspoon dried thyme leaves
1 clove garlic, minced
1/8 teaspoon ground red pepper
2 tablespoons sliced green onion
 
Directions
1. Rinse chicken; pat dry with paper towels.  Place chicken pieces in resealable plastic bag; set aside.
2. Stir together mustard, vinegar, oil thyme, garlic and red pepper.  Pour over chicken; seal bab.  Marinate in refrigerator 4 to 24 hours, turning occasionally.
3. Preheat grill for direct cooking.  Drain chicken and discard marinade.  Place chicken, bone side up, on grill rack.  Grill directly over medium heat 25 to 35 minutes or until no longer pink, turning once.
4. Sprinkle chicken with green onion before serving.
 
Notes:
Serves 4
Categories:
Meal   DinnerDish   Main Dish
Cooking Method   GrilledMain Ingredient   Chicken
Prep Time   less than 15 minutesCooking Time   15 to 30 minutes




Eileen Stalec

Member since Dec 2008

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