MARVELOUS MINI MEATLOAVES

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Prep Time: 10 minutes
Cook Time: 35 minutes

Ingredients
1 lb. extra lean ground beef
1 (6-oz.) pkg. Stove Top Stuffing Mix
1 cup water
Add-ins for Italian:
1 teaspoon Italian seasoning
3/4 cup spaghetti sauce
2/3 cup shredded mozzarella cheese
Add-ins for Fiesta:
2 teaspoons chili powder
3/4 cup Taco Bell Thick 'N Chunky Salsa
3/4 cup shredded Mexican-style cheese
Add-ins for Mediterranean:
1 teaspoon dried oregano leaves
3/4 cup chopped roasted red peppers
3/4 cup Athenos Traditional Crumbled Feta Cheese
Add-ins for BBQ:
1 teaspoon garlic powder
3/4 cup barbecue sauce
3/4 shredded cheddar cheese
 
Directions
1. Preheat oven to 375°F.  Mix meat, stuffing mix, water and the seasoning until well blended.  Press evenly into 12 medium muffin cups sprayed with cooking spray; make an indentation in center of each with back of spoon.
2. Spoon add-ins evenly into indentations in meatloaves.
3. Bke 30 minutes or until meatloaves are cooked through (160°F).  Top evenly with cheese; continue baking 5 minutes or until cheese is melted.  Let stand 10 minutes before serving.
 
Notes:

Serves 12

Each Serving (Italian): 260 cal, 8 g fat, 3.5 g sat fat, 24 g carb, 1 g fiber, 22 g pro.

Each Serving (Fiesta): 270 cal. 9 g fat, 4.5 g sat fat, 24 g carb, 1 g fiber, 22 g pro.

Each Serving (Mediterrean): 250 cal, 8 g fat, 4 g sat fat, 22 g carb, 1 g fiber, 21 g pro.

Each Serving (BBQ):  300 cal, 9 g fat, 4.5 g sat fat, 32 g carb, 1 g fiber, 22 g pro.

Categories:
Meal   DinnerDish   Main Dish
Cooking Method   BakedMain Ingredient   Beef
Prep Time   less than 15 minutesCooking Time   15 to 30 minutes
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Eileen Stalec

Member since Dec 2008

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