• Currently 4/5

Prep Time: 10 minutes
Cook Time: 35 minutes

1 lb. extra lean ground beef
1 (6-oz.) pkg. Stove Top Stuffing Mix
1 cup water
Add-ins for Italian:
1 teaspoon Italian seasoning
3/4 cup spaghetti sauce
2/3 cup shredded mozzarella cheese
Add-ins for Fiesta:
2 teaspoons chili powder
3/4 cup Taco Bell Thick 'N Chunky Salsa
3/4 cup shredded Mexican-style cheese
Add-ins for Mediterranean:
1 teaspoon dried oregano leaves
3/4 cup chopped roasted red peppers
3/4 cup Athenos Traditional Crumbled Feta Cheese
Add-ins for BBQ:
1 teaspoon garlic powder
3/4 cup barbecue sauce
3/4 shredded cheddar cheese
1. Preheat oven to 375°F.  Mix meat, stuffing mix, water and the seasoning until well blended.  Press evenly into 12 medium muffin cups sprayed with cooking spray; make an indentation in center of each with back of spoon.
2. Spoon add-ins evenly into indentations in meatloaves.
3. Bke 30 minutes or until meatloaves are cooked through (160°F).  Top evenly with cheese; continue baking 5 minutes or until cheese is melted.  Let stand 10 minutes before serving.

Serves 12

Each Serving (Italian): 260 cal, 8 g fat, 3.5 g sat fat, 24 g carb, 1 g fiber, 22 g pro.

Each Serving (Fiesta): 270 cal. 9 g fat, 4.5 g sat fat, 24 g carb, 1 g fiber, 22 g pro.

Each Serving (Mediterrean): 250 cal, 8 g fat, 4 g sat fat, 22 g carb, 1 g fiber, 21 g pro.

Each Serving (BBQ):  300 cal, 9 g fat, 4.5 g sat fat, 32 g carb, 1 g fiber, 22 g pro.

Meal   DinnerDish   Main Dish
Cooking Method   BakedMain Ingredient   Beef
Prep Time   less than 15 minutesCooking Time   15 to 30 minutes

Eileen Stalec

Member since Dec 2008

More recipes like this one...