MEDITERRANEAN ARTICHOKE MELT
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Prep Time: 15 minutes
Cook Time: 12 minutes
Ingredients
8 (1/2 inch) slices Italian bread 
1/2 cup refrigerated pesto
1 (14 oz.) can artichoke hearts, drained and thinly sliced
1 (7 oz.) jar roasted red peppers, drained and cut into strips
1 lb. sliced deli turkey, cut into bite-size strips
8 (1 oz.) slices Provolone or Muenster Cheese, cut into strips
1 tablespoon sliced fresh basil leaves
Directions
1. Heat oven to 400°F. Spread one side of each bread slice with pesto; top with artichokes, red peppers and turkey. Place sandwiches on large baking sheet. Cover sandwiches loosely with aluminum foil.
2. Bake for 10 minutes. Uncover; top with cheese and basil. Continue baking for 2 to 3 minutes or until cheese begins to melt.
3. Serves 8
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