1. Heat oven to 400°F. Spread one side of each bread slice with pesto; top with artichokes, red peppers and turkey. Place sandwiches on large baking sheet. Cover sandwiches loosely with aluminum foil.
2. Bake for 10 minutes. Uncover; top with cheese and basil. Continue baking for 2 to 3 minutes or until cheese begins to melt.