• Currently 4/5
Prep Time: 5 minutes/Cook Time: 40 minutes
1 lb. cranberries (thawed, if frozen)
2 cups sugar
1 tablespoon orange zest (from 1 orange)
Kosher salt
1/4 cup brandy, Grand Marnier or other orange-flavored liqueur
1. Heat oven to 350 degrees.  Place the cranberries in a 9x13-in. or 3-qt. baking dish.  Add the sugar, zest and a pinch of salt; stir to combine.
2. Cover with foil and bake for 30 minutes, then uncover, stir and continue cooking, uncovered, until bubbling and slightly thickened, about 10 minutes.
3. Stir in the brandy and let sit for at least 10 minutes before serving.
Serves 8 (1/4 cup each)

Each Serving: 238 cal, 0 g fat (0 g sat fat), 0 mg chol, 16 mg sod, 57 g carbs, 2 g fiber, 0 g pro.
Meal   DinnerDish   Side Dish
Cooking Method   BakedPrep Time   less than 15 minutes
Cooking Time   45 minutes

Eileen Stalec

Member since Dec 2008

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