SAUSAGE-CHEESE BALLS

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Prep Time: 20 minutes
Cook Time: 25 mintues
Ingredients
3 cups Original Bisquick mix
1 pound uncooked bulk pork sausage
4 cups (16-oz.) shredded Chedar cheese
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crumbled
1-1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
 
Directions
1. Heat oven to 350°F.  Lightly grease 15-1/2x10-1/2x1-inch pan.
2. Stir all ingredients until well mixed (you may need to use your hands).  Shape mixture into 1-inch balls.  Place in pan.
3. Bake 20 to 25 minutes or until brown.  Immediately remove from pan.  Serve warm.
 
Notes:

Easy Tip: These all-time favorites can be made a day ahead and refrigerated; bake as directed when ready to serve.  Or, cover and freeze unbaked balls up to 1 month.  Bake frozen balls 25 to 30 minutes or until brown.

Makes 8-1/2 dozen appetizers.

Categories:
Dish   AppetizerCooking Method   Baked
Main Ingredient   PorkPrep Time   15 to 30 minutes
Cooking Time   15 to 30 minutes




Eileen Stalec

Member since Dec 2008

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