SLIDERS

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Prep Time: 15 minutes
Cook Time: 5 minutes

Ingredients
3 oz. (6 tablespoons) unsalted butter, softened
2 to 3 shallots, minced
2 tablespoons water
Coarse slat and freshly ground pepper
2 lb. ground sirloin
20 round dill pickle slices
20 slices (2-inch square) white cheese, any type
20 soft dinner rolls, split and toasted
20 small lettuce leaves, any type, for serving
3 Roma or plum tomatoes, thinly sliced crosswise, for serving
Condiments, such as ketchup, mayonnaise, and mustard, for serving
 
Directions
1. Melt 4 tablespoons butter in a small pan.  Add shallots, and cook until softened, about 1-1/2 minutes.  Stir in water, and season with salt and pepper.
2. Form 20 patties using 2 tablespoons ground sirloin for each.  Place on a rimmed baking sheet, and coat patties with remaining 2 tablespoons butter.  Press a pickle slice into each patty (refrigerate for up to 2 hours).
3. Preheat broiler.  Season patties with salt and pepper.  Broil for 4 to 5 minutes.  Top burgers with cheese during final 30 seconds.
4. Spread shallot butter on bottom half of each roll, then top with 1 burger.  Sandwich with top half of roll, and serve with lettuce, tomatoes, ketchup, mayonnaise, and mustard.
 
Notes:
Makes 20 small burgers.
Categories:
Meal   SnackDish   Appetizer
Cooking Method   BroiledMain Ingredient   Beef
Prep Time   15 to 30 minutesCooking Time   less than 15 minutes




Eileen Stalec

Member since Dec 2008

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