STUFFED FRENCH TOAST

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Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients
4 slices cinnamon raisin bread
1/4 cup cream cheese spread
8 slices shaved honey ham
2 eggs
2 tablespoons milk
2 teaspoons sugar
2 tablespoons maple-flavored or pancake syrup
 
Directions
1. Spread cream bheese spread onto 2 of the bread slices.  Top with ham; cover with remaining 2 bread slices.  Lightly press edges of each sandwich together to seal.

2. Beat eggs, milk and sugar with fork in pie plate or square baking dish until well blended.  Dip sandwiches in egg mixture, turning over to evenly moisten both sides.
3. Spray large nonstick skillet with cooking spray; heat on medium heat.  Add sandwiches; cook 2 minutes on each side or until golden brown on both sides.  Serve with syrup.
 
Notes:
Serves 2
Categories:
Meal   LunchDish   Sandwich/Wrap
Main Ingredient   PorkPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes




Eileen Stalec

Member since Dec 2008

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