• Currently 4/5
Prep Time: 10 minutes
Steep Time: 5 minutes
4 tea bags
1 gallon water
For Pineapple Tea:
1 cup pineapple juice
1/3 cup lemon juice
2 tablespoons sugar
For Strawberry Tea:
1-1/2 cups strawberries, pureed
Sugar to taste (if berries are tart)
For Rosemary Tea:
Rosmary sprigs
For Mint Tea:
Mint sprigs
1. Boil gallon of water, add tea and cover.  Let steep for 5 minutes.  Remove bags.  Pour hot tea into 4 1 quart containers.
2. Pineapple Tea: Combine juices and sugar.  Add to one quart of the tea and stir.  Chill.
3. Strawberry Tea: Combine strawberry puree and sugar.  Add to one quart of tea.  Chill.
4. Rosemary and Mint Tea: Add a few sprigs of rosemary to one quart of tea and stir.  To the last quart, add a small amount of fresh snipped mint.  Allow both to cool down  until at room temperature.  Remove herbs and chill.
Serves 16
Dish   BeverageCooking Method   Boiled
Prep Time   less than 15 minutesCooking Time   less than 15 minutes

Eileen Stalec

Member since Dec 2008

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