TUNA AND TOMATO SAUCE

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Prep Time: 10 minutes/Cook Time: 10 minutes
Ingredients
1 shallot, sliced
6 tablespoons olive oil, divided
3 tablespoons capers
1 (14-oz.) can cherry tomatoes
1 (7-oz.) can Italian oil-packed tuna
12 oz. cooked spaghetti
 
Directions
1. Cook the shallot in 3 tablespoons olive oil in a large skillet over medium heat until softened, 4 minutes.  Add capers; cook 1 minute.
2. Add cherry tomatoes; cook, stirring, until the tomatoes burst, 5 minutes.  Smash with a spatula, then stir in tuna, breading it into chunks.
3. Toss with cooked spaghetti and 3 tablespoons olive oil, adding up to 3/4 cup pasta-cooking water to loosen the sauce; season with salt and pepper.
 
Notes:
Serves 6
Categories:
Meal   DinnerDish   Main Dish
Cooking Method   SimmerMain Ingredient   Fish
Prep Time   less than 15 minutesCooking Time   less than 15 minutes




Eileen Stalec

Member since Dec 2008

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