VEGETABLE SOUP WITH PEARL COUSCOUS AND SALMON

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Prep Time: 10 minutes/Cook Time: 20 minutes
Ingredients
2 tablespoons olive oil
1 medium leek, white part only, thinly sliced
1 small bulb fennel, sliced
3 cloves garlic, sliced
1/2 teaspoon kosher salt
1/4 teaspoon ground turmeric
4 cups vegetable broth
1/2 cup pearl couscous
16 oz. skinless salmon fillets
1 cup halved cherry tomatoes
3 tablespoons chopped fresh dill
 
Directions
1. Heat the oil in a large saucepan over medium-high.  Add the leek and fennel and cook, stirring occasionally until lightly browned, 4 to 5 minutes.  Add the garlic, salt, and turmeric and cook, stirring, 1 minute.  Add the broth and bring to a boil.
2. Add the couscous; reduce heat to medium-low and simmer, 5 minutes.  Add the salmon and tomatoes and cook, stirring gently, until the salmon is cooked through, 8 to 10 minutes.  Break the salmon into pieces and serve the soup topped with the dill.
 
Notes:
Serves 4
Categories:
Meal   LunchDish   Soup
Cooking Method   SimmerMain Ingredient   Vegetables
Prep Time   less than 15 minutesCooking Time   15 to 30 minutes




Eileen Stalec

Member since Dec 2008

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