WALNUT BLONDIES

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Prep Time: 10 minutes/Cook Time: 23 to 25 minutes
Ingredients
1 (2-layer size) pkg. yellow cake mix
1 (8-oz.) tub whipped topping
1 egg
1 (4-oz.) pkg. Baker's Semi-Sweet Chocolate
1 cup walnuts, chopped
 
Directions
1. Heat oven to 350 degrees.  Line 13x9-in. pan with foil, with ends of foil extending over sides; spray with cooking spray.  Beat yellow cake mix, whipped topping and egg in large bowl with mixer until blended.  (Batter will be stiff.)
2. Chop chocolate and add to batter along with walnuts; mix well.  Spread onto bottom of prepared pan.  Bake 23 to 25 minutes or until toothpick inserted in center comes out clean.  Cool completely.  Use foil handles to remove dessert from pan before cutting into bars.
 
Notes:
Serves 24

Each Serving: 150 cal, 7 g fat (3.5 g sat fat), 135 mg sod, 21 g carbs, <1 g fiber, 2 g pro.
Categories:
Dish   DessertCooking Method   Baked
Prep Time   less than 15 minutesCooking Time   15 to 30 minutes




Eileen Stalec

Member since Dec 2008

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