Snickers Pie

  • Currently 4/5
Source: Sarah K
1 pkg Graham Cracker Crust
1/2 c Peanut Butter, melted
1 pkg Chocolate Pudding (instant)
1 pkg Snickers Bar, cut up
Whipped Cream
1/2 pint Heavy Whipping Cream
1/8 c Sugar
1/8 c Powdered Sugar
1 cap Vanilla
1. Melt peanut butter in microwave for approximately 30 seconds
2. Pour melted peanut butter into crust, let solidify in freezer

3. Mix pudding according to directions, pour on top of peanut butter.
4. Let set in the fridge.

5. Chill the beaters and the bowl in the freezer for approx. 5 minutes
6. Beat whipping cream, adding sugars and vanilla till flavor is desired
7. Continue beating till lifting the beaters out creates peaks.

8. Top pudding with whipped cream and chunks of a snickers bar
Meal   DinnerDish   Dessert
Style   Gourmet

Ed Page

Member since Jun 2009

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