Spinach Rice Topper

  • Currently 4/5
An ugly but delicious topping for rice

Source Alicia C
1 Chopped Spinach
2 cans Cream of Mushroom
Thyme (optional)
lbs Ground Beef or Sausage
1. Brown the ground beef in a skillet
2. Add the cream of mushroom
3. Thin with milk as desired
4. Add the spinach
5. Brown the ground beef in a skillet
6. Serve over rice
This recipe is all to taste. If you want it thinner, add more milk; meatier, well, add more meat! I always go a little heavy on the thyme, but that's just me. Add the frozen spinach by the handful until you have about what you want. A note, the point of this meal is not to look pretty. It's to taste good. Don't worry about color except to judge how much spinach you want...
Meal   DinnerDish   Main Dish
Main Ingredient   BeefStyle   Potlucks/Buffet

Ed Page

Member since Jun 2009

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