Whole-Wheat Banana Pancakes

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2 c Whole-wheat flour
2 t Baking Powder
1 1/2 t Baking Soda
1/2 t Salt
1 T Honey
2 Eggs
1 1/3 c Milk
2 T Butter
2 Bananas, mashed
1. In a large bowl, whisk together the dry ingredients.
2. Make a well (hole) in the center of the flour mixture and pour in the honey, eggs, milk, and 2 tablespoons of melted butter. Whisk together thoroughly, but do not overmix.
3. Gently fold the mashed bananas into the batter with a spatula.
4. Heat a griddle or sauté pan over medium-high heat. Swirl enough butter around the pan until it is well coated. Add pancake batter using a soup ladle.
5. When the pancakes have begun to turn golden brown on the bottom, flip them over to cook the other side.
6. Serve with warm maple syrup and a side of fruit (like an apple, fresh blueberries, or a sliced banana if you just can't get enough). And don't forget to freeze the leftovers for another day!

Ed Page

Member since Jun 2009

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