Brown Sugar Pound Cake

  • Currently 4/5
1 pkg French vanilla cake mix
1 small pkg. instant vanilla pudding
4 eggs
2/3 cup sour cream
1/2 cup oil
2/3 cup water
1 cup packed brown sugar
3/4 cup chopped pecans
cinnamon/sugar mixture
powdered sugar
1. Preheat oven to 350. Spray fluted bundt pan with cooking spray.  Sprinkle with cinnamon/sugar mixture.

Beat first 6 ingredients with mixer 3 minutes or until well blended.  Add brown sugar and nuts.  Mix well.

Pour batter into prepared pan.  Bake 1 hour or until toothpick comes out clean.

Cool in pan 15 minutes.  Then cool completely on wire rack.

Sprinkle with powdered sugar just before serving.
Meal   DinnerDish   Dessert
Cooking Method   BakedPrep Time   less than 15 minutes
Cooking Time   1 hour


Member since Dec 2009

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