Butterscotch Blondies

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Ingredients
2-1/2 C Flour
1 t Baking powder
1/2 t Salt
1 C Butter, softened
1-3/4 C Packed brown sugar
1 T Vanilla
2 Eggs
1 11-oz pkg. Butterscotch morsels, Divided!
1 C chopped nuts
 
Directions
1. Preheat oven to 350 F.

Combine flour, baking powder and sat in a medium bowl.  Beat butter, brown sugar and vanilla in large bowl until creamy.  Beat in eggs.  Gradually add in flour mixture.  Stir in 1 C morsels and nuts.  Spread into ungreased 9x13 baking pan.  Sprinkle with remaining butterscotch chips.

Bake for 30-40 minutes or until toothpick inserted in center comes out clean.  Cool in pan on wire rack.  Cut into bars.
 




Elizabeth

Member since Dec 2009

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