Chocolate Banana Pudding Pie

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Chocolate, bananas, vanilla pudding in a graham cracker crust
4 1-oz squares Bakers semisweet chocolate
2 Tbsp milk
1 Tbsp butter
1 prepared graham cracker crust
2 medium bananas, sliced
2-3/4 cups cold milk
2 pkg (4-serving size) instant vanilla pudding
1-1/2 cups cool whip
1. Microwave chocolate, milk and butter on high 60-90 seconds, stirring every 30 seconds, until chocolate is completely melted.  Spread evenly in crust.  Refrigerate 30 minutes or until chocolate is firm.

Arrange banana slices over chocolate.

Pour milk in a large bowl.  Add pudding mixes.  Beat with wire whisk 1 minute.  Let stand 5 minutes.

Spoon over bananas in crust.  Spread with cool whip.

Refrigerate 4 hours or until set.


Member since Dec 2009

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