Chocolate Zucchini Cake

  • Currently 4/5
Incredibly moist chocolate cake (don't tell the kids that it has zucchini in it!)
1 cup brown sugar, packed
1/2 cup sugar
1/2 cup butter, softened
1/3 cup oil
3 eggs
1 tsp vanilla
1/2 cup buttermilk
3 cups flour
1/2 tsp allspice
1/2 tsp cinnamon
1/2 tsp salt
2 tsp baking soda
4 Tbsp cocoa
2-3 cups grated zucchini
2 cups chocolate chips
1. In a large bowl, cream sugars, butter and oil.  Add eggs, vanilla and buttermilk.  Stir well.

Measure dry ingredients into sifter.  Sift into creamed mixture.  Blend.  Stir in zucchini. 

Pour into greased 9x13 pan.  Sprinkle chocolate chips on top. 

Bake at 325 for 45 minutes.


Member since Dec 2009

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