Easy Chicken Tetrazzini

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With peas, it's a one-dish supper
1-1/2 cup water
1 cup milk
1 Tablespoon butter
3-3/4 cups (6 oz) egg noodles, uncooked
1 cup frozen peas
1 can cream of chicken soup
2 cups cooked chicken
3/4 cup grated parmesan
1. In a large skillet, over high heat, stir together water, milk and butter with a dash of salt.  Heat to boiling. 

Stir in uncooked noodles until thoroughly coated with liquid.  Stir in peas.  Return to boiling. Cover.

Reduce heat, simmer 8 minutes, stirring occasionally or until noodles are tender and most liquid is absorbed.

Reduce heat to low. Stir in soup, chicken and cheese. Heat through, stirring occasionally.
Meal   DinnerDish   Main Dish
Cooking Method   BroiledMain Ingredient   Chicken
Style   One Dish MealsPrep Time   less than 15 minutes
Cooking Time   15 to 30 minutes


Member since Dec 2009

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