Easy Chicken Tetrazzini

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With peas, it's a one-dish supper
Ingredients
1-1/2 cup water
1 cup milk
1 Tablespoon butter
3-3/4 cups (6 oz) egg noodles, uncooked
1 cup frozen peas
1 can cream of chicken soup
2 cups cooked chicken
3/4 cup grated parmesan
 
Directions
1. In a large skillet, over high heat, stir together water, milk and butter with a dash of salt.  Heat to boiling. 

Stir in uncooked noodles until thoroughly coated with liquid.  Stir in peas.  Return to boiling. Cover.

Reduce heat, simmer 8 minutes, stirring occasionally or until noodles are tender and most liquid is absorbed.

Reduce heat to low. Stir in soup, chicken and cheese. Heat through, stirring occasionally.
 
Categories:
Meal   DinnerDish   Main Dish
Cooking Method   BroiledMain Ingredient   Chicken
Style   One Dish MealsPrep Time   less than 15 minutes
Cooking Time   15 to 30 minutes




Elizabeth

Member since Dec 2009

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