Lemon Chicken Recipe #1

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This is my friend Valeska's recipe.
Ingredients
2 eggs, beaten
1 cup seasoned bread crumbs
1/4 cup oil
chicken tenders
2 Tablespoons butter
2 Tablespoons flour
1/4 teaspoon salt and pepper
3/4 cup chicken broth
2/3 cup white cooking wine
1/4 cup lemon juice
 
Directions
1. Dip chicken in eggs and then bread crumbs.  Pan fry in oil on medium about 3 minutes each side or until chicken is done.  Remove chicken and put in oven to keep warm.

Clean pan of excess oil and drippings.

In pan, melt butter; add flour, salt and pepper.  Gradually add broth, wine and lemon juice.  Stir until thickened and then add back the chicken.

 
Notes:
Serve on top of cooked spinach. (that part is my addition to the recipe)

I have 2 lemon chicken recipes that I make.  My husband prefers one and I prefer the other, but we can never remember which one we like better.  They're both good!
Categories:
Meal   DinnerCuisine   Chinese
Dish   Main DishCooking Method   Pan Fried
Main Ingredient   ChickenPrep Time   less than 15 minutes
Cooking Time   15 to 30 minutes




Elizabeth

Member since Dec 2009

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