Mexican Pot Roast

  • Currently 4/5
Pot roast, with a tex-mex flavor. Very delicious!
1 3-lb Beef chuck roast
2 cans Mexican-seasoned canned tomatoes
2 bell peppers, sliced
minced garlic and onion powder to taste
1. Brown the roast on all sides in a skillet with a little oil.

Then place in a slow cooker with garlic, peppers, tomatoes, and seasonings.

Let roast cook on low for 8-10 hours.

Shred beef and wrap in warm flour tortillas.
Add onions, if you like them.  Not in this house, though.

Serve with sour cream.
Meal   DinnerCuisine   Mexican
Dish   Main DishCooking Method   Slow Cooker
Main Ingredient   BeefPrep Time   15 to 30 minutes
Cooking Time   more than 2 hours


Member since Dec 2009

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