Mini Bundt Pan Chocolate Cakes

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1 cup butter
2 cups sugar
4 eggs
2-1/2 cup flour
1 Tbsp baking soda
1/4 tsp salt
1 cup buttermilk
3/4 cup cocoa
2/3 cup boiling water
2 tsp almond extract
1. Preheat oven to 350.  Grease and flour mini bundt pans.

In a large bowl, cream butter with sugar until light and fluffy.  Add eggs, one at a time, beating well after each addition.

In medium bowl, sift together flour, baking soda, and salt. 

Add dry ingredients, alternately with buttermilk, to creamed mixture. 

Stir cocoa in boiling water until dissolved. 

At low speed, beat cocoa mixture and almond extract into batter.

Pour into pans.

Bake 20-25 minutes.  Cool 10 minutes in pan. Then remove from pan.

Dust with powdered sugar.
Makes 12


Member since Dec 2009

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