Pecan Pie Squares

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Tastes like Pecan Pie, but much easier to make!
Ingredients
1 Box Vanilla cake mix
1/2 Cup Butter, melted
4 Eggs, divided
1-1/2 Cups Light Corn syrup
1/2 Cup Brown sugar, packed
1 teaspoon Vanilla
2 Cups Chopped Pecans
 
Directions
1. Combine cake mix, butter and 1 egg for the crust.  Measure out 2/3 cup of this mixture and set aside.  Pat remaining crust mixture into the bottom of a 13 x 9 pan, lightly sprayed with cooking spray.

2. Bake at 350 for 15 minutes.

3. While crust is baking, beat reserved crust mixture, remaining 3 eggs, corn syrup, sugar and vanilla until well combined.
4. Stir in pecans.
5. Pour over the baked crust.  Increase oven to 375 and bake for 30 minutes or until set.
6. Let cool before cutting into bars.
7. Lightly sprinkle with confectioner's sugar just before serving, if desired.
 
Notes:

Another recipe from my dear friend, Anne. 

Categories:
Cuisine   SouthernDish   Dessert
Cooking Method   BakedPrep Time   45 minutes
Cooking Time   45 minutes




Elizabeth

Member since Dec 2009

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