Apricot-Apple Cider Sipper

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Ingredients
1 gallon apple cider
1 (11.5 oz) can apricot nectar
1 1/2 cups sugar
2 cups orange juice
3/4 cup lemon juice
4 cinnamon sticks
2 tsp whole allspice
1 tsp ground cloves
1/2 tsp ground nutmeg
 
Directions
1. Bring all ingredients to a boil in a Dutch oven; reduce heat, and simmer 10 minutes. Remove cinnamon sticks. Serve hot.
 
Notes:
Makes 21 cups

Categories:
Meal   SnackDish   Beverage




Jessica Herdina

Member since Mar 2008

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