It's Sunday so we're prepping food for the upcoming week. . . Jason's Zesty Black Bean and Corn Salad will be served in pita pockets, trying avocado corn soup for the first time, pasta fagioli soup will be a big batch to last all week, roasted cherry tomatoes will be a quick and easy side dish, using up our left over sweet potato in quesadillas, trying asian quinoa (always looking for more ways to use this protein packed ingredient!), and assembling a vegetable lasagna and weight watchers bean, feta, and vegetable bake for the end of the week.