Quick and Easy Italian Bean and Tomato Soup

  • Currently 4/5

Ridiculously quick! Might give it 5 stars if the tomato pieces weren't so large.
1 16oz can kidney beans, undrained
1 16oz can white cannelini beans
1 15oz can Italian stewed tomatoes
1 14oz can chicken broth
1/2 c small pasta shells, uncooked
1. In a medium saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, covered, until pasta is cooked (about 10 minutes). Serve with grated Parmesan cheese.
Makes 6.5 cups


Janice Cook

Member since Jan 2010

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