Blooming Cinnamon Bread

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Beat this! lol. Yummy, cinnamon, butter bread.
Ingredients
1 unsliced Sour Dough Bread Round
Vanilla Honey Butter
1/2 cup butter, softened
1/4 cup powdered sugar
1/4 cup honey
1 tsp. vanilla
filling
1 cup sugar
1-1/4 tsp. cinnamon
Topping
1 cup powdered sugar
1-2 Tbls. milk
 
Directions
1. Preheat oven to 350 degrees.
2. To make Vanilla Honey Butter: Whip butter and 1/4 cup powdered sugar together until smooth; stir in honey and vanilla.  Set aside. (You can use regular butter if desired)
3. Cut the bread lengthwise into 1/2" slices, without cutting through the bottom crust. Spread vanilla honey butter in between slices.  Rotate the bread 90 degrees and slice the bread again into 1/2" pieces, without cutting through the bottom crust. Spread more vanilla honey butter in between new cuts. This doesn't need to be perfect - just make sure there is lots of butter in between all the cuts. Combine sugar and cinnamon. Generously sprinkle in between all cuts. (You may have extra butter and cinnamon sugar.  It will just depend on how large your bread loaf is.)
4. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 25-30 minutes, until bread is warm.  Unwrap cinnamon bread and place on serving platter.  Combine powdered sugar and milk - adding milk until you get the consistency desired.  Drizzle icing over bread and serve immediately.
 
Notes:
I was thinking of substituting the 1 c. of sugar for 1/2 c. white sugar and 1/2 c. brown sugar.
Categories:
Meal   Breakfast




Traci Downing

Member since Dec 2007

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