Cherry Crisp

  • Currently 4/5
Serve warm with vanilla ice cream! Yum!

If you don't have fresh cherries...try substituting with 2 cans of cherry filling and top with the topping ingredients. I would check them after 25 mins though.
4 cups cherries, pitted or enough to have a single layer in a 9x13 pan
1/3 cup sugar
1/3 cup splenda
1/4 tsp almond extract
4 TBLS flour
1-1/2 cups flour
1 cup oats
1 cup Brown Sugar
1/2 cup butter
1/2 cup shortening
1 tsp. cinnamon
1. In a large bowl, combine cherries, sugar, splenda, almond extract, and 4 tablespoons flour. Pour into 9x13 inch baking dish.
2. In a medium bowl, combine 1 1/2 cups flour, cinnamon, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
3. Bake on 375 for 45-50 minutes.
I use less sugar if using sweet cherries.

Sometimes I half the recipe and use an 8x8 pan...just make sure you only bake it for 20-25 minutes if you do this.
Dish   DessertCooking Method   Baked
Prep Time   15 to 30 minutesCooking Time   45 minutes

Traci Downing

Member since Dec 2007

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