Aloha Paradise Bars

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Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.
1 pkg. sugar cookie dough
1 C white chocolate chips
1 20 oz. can pineapple chunks, well drained
1 C coconut
1 C chopped macadamia nuts
1 14 oz. can sweetened condensed milk
1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Press dough in bottom of pan.
2. Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
3. Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
4. 1 Serving: Calories 230 (Calories from Fat 100); Total Fat 12g (Saturated Fat 6g, Trans Fat 1/2g); Cholesterol 15mg; Sodium 100mg; Total Carbohydrate 29g (Dietary Fiber 0g, Sugars 23g); Protein 3Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 6%; Iron 2Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
from Betty Crocker

Jennifer Holsclaw

Member since Jul 2007

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