Berry Trifle

  • Currently 4/5
Spring or Summertime...great light desert!
1 Package Blueberries, Blackberries
1 Package Red Raspberries
1 Package Strawberries
1 Package Vanilla Instant Pudding
1 Tub Cool Whip
1 Pound Cake or Angel Food Cake
1. Slice Pound Cake into bite size pieces.
2. Wash all fruits, slice strawberries.
3. Mix Pudding, when set add in 1/2 tub of whip cream.

4. In trifle bowl (or any decorative glass bowl) layer ingredients.  Start with pound cake, then berries, then pudding/whip cream mixture. 
5. Continue layering until to top rim of bowl.
6. Finish off top layer with remaining 1/2 tub of plain whip cream.
7. Garnish top with remaining fruit.
Works best with fresh fruits in season.  (If frozen, tends to be mushy)
Recommend letting sit overnight in fridge prior to serving.
Dish   DessertPrep Time   15 to 30 minutes

Jennifer Reitz

Member since Jan 2008

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