Berry Trifle

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Spring or Summertime...great light desert!
Ingredients
1 Package Blueberries, Blackberries
1 Package Red Raspberries
1 Package Strawberries
1 Package Vanilla Instant Pudding
1 Tub Cool Whip
1 Pound Cake or Angel Food Cake
 
Directions
1. Slice Pound Cake into bite size pieces.
2. Wash all fruits, slice strawberries.
3. Mix Pudding, when set add in 1/2 tub of whip cream.

4. In trifle bowl (or any decorative glass bowl) layer ingredients.  Start with pound cake, then berries, then pudding/whip cream mixture. 
5. Continue layering until to top rim of bowl.
6. Finish off top layer with remaining 1/2 tub of plain whip cream.
7. Garnish top with remaining fruit.
 
Notes:
Works best with fresh fruits in season.  (If frozen, tends to be mushy)
Recommend letting sit overnight in fridge prior to serving.
Categories:
Dish   DessertPrep Time   15 to 30 minutes




Jennifer Reitz

Member since Jan 2008

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