Aloo Curry (Curried Potatoes)

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Caribbean style curried potatoes, delicious with dhalpuri roti.
2 T vegetable oil
1 T cumin seed
4 large potatoes, peeled and diced 1/2 inch cubes
1/4 cup onion, finely chopped
2 cloves garlic, minced
1 serrano or other hot pepper, minced
1 t curry powder
1 t turmeric
1/2 cup water or vegetable broth
1 tomato, chopped
1. In a large skillet over medium-high heat, saute cumin seeds in vegetable oil until browned, but not burnt.
2. Add garlic, onion, and pepper, and cook until soft, about 5 minutes.
3. Add the potatoes, and saute for 5 mintues.  Add tomatoes, curry powder, turmeric, and 1/2 cup water or vegetable broth.  Cook over medium-low heat, occasionally adding small amounts of water to keep the potatoes from sticking.  Cook until the potatoes are tender.  Once tender, cook for 3 mintues more to brown the edges of the potatoes.  Salt and pepper to taste.
Cuisine   CaribbeanCooking Method   Sauteed
Main Ingredient   VegetablesPrep Time   less than 15 minutes
Cooking Time   45 minutes 
Features   Dairy-Free, Diabetic-Friendly, Vegan, Vegetarian, Wheat/Gluten-Free

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